Baked sabudana vada shots Recipe

Name: Baked Sabudana Vada Shots Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Vandana jaggi

#Sabudanavadashots #monsoon

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20minstotal

ingredients serves

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Ingredients For Baked sabudana vada shots Recipe

1 cup Soaked sabudana
250 grams Boiled potatos
1 tbsp Green chillis chopped
1 tbsp Fresh coriender chioped
1 g Roasted crushed ground nuts
As Required Salt
As Required Papper
1 Tsp Oil for brusing

Directions : Baked sabudana vada shots Recipe

STEP 1.Take bowl add sabudana and boiled potatos
STEP 2.Mashed all togather
STEP 3.Add ground nuts
STEP 4.Add chilli and green coriender and sakt and papper
STEP 5.Add all and mix
STEP 6.Now make ball if 2 m
STEP 7.Now grease appa pan and out these for low medium flame and cook it till golden
STEP 8.Serve with chatni

Nutrition
value

290

calories per serving

2 g Fat< 1 g Protein67 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
67 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
67 g
Protein
0 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
15 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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