Baked Rosemary Carrot Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425��F (220��C) and line a baking sheet with parchment paper.
• STEP 2.Peel and cut the carrots into thin strips, resembling the shape of fries.
• STEP 3.In a bowl, toss the carrot strips with olive oil, minced garlic, chopped rosemary, salt, and pepper.
• STEP 4.Spread the carrot strips in a single layer on the prepared baking sheet.
• STEP 5.Bake for 20-25 minutes, flipping halfway through, until the carrot fries are golden and crispy.
• STEP 6.Serve hot and enjoy as a healthy and flavorful alternative to traditional fries.

Cooking Tips

• Make sure to cut the carrot strips evenly to ensure even cooking.
• For extra crispiness, place the carrot strips on a wire rack on top of the baking sheet.
• Feel free to experiment with different seasonings like paprika or cumin.

Storage and Serving

• These carrot fries are best enjoyed immediately after baking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or toaster oven to maintain their crispiness.