Ingredients For Toasted Cauliflower And Brie Baked Risotto Recipe
4 tablespoon Unsalted butter
1 Sweet onion, minced
2 Garlic cloves, minced
pinch Pinch of salt and pepper
1 Head cauliflower, cut into florets
5.5 cup Arborio rice
1 tablespoon Chopped fresh rosemary, plus more for garnish
4 cup Vegetable, or chicken stock
0.5 cup Dry white wine
1 cup Hot water
0.75 cup Grated parmesan cheese
4 ounce 1 wheel brie cheese, chopped
Nutrition value
1535
calories per serving
32 g Fat66 g Protein235 g Carbs13 g FiberOther
Current Totals
32 g Fat
66 g Protein
235 g Carbs
13 g Fiber
MacroNutrients
Carbs
235 g
Protein
66 g
Fiber
13 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
509 mg
Iron
18 mg
Vitamin A
279 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
280 mg
Manganese
4 mg
Phosphorus
1024 mg
Selenium
50 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
