Toasted Cauliflower And Brie Baked Risotto Recipe

Recipe By How Sweet Eats

This baked risotto is delicious and so much easier than the stovetop version Toasted cauliflower, brie cheese and rosemary make this taste incredible.

4.4
16 Rating - Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook

ingredients serves

4
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Ingredients For Toasted Cauliflower And Brie Baked Risotto Recipe

Nutrition
value
1535
calories per serving
32 g Fat66 g Protein235 g Carbs13 g FiberOther

Current Totals

  • 32 g Fat
  • 66 g Protein
  • 235 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    235 g
  • Protein
    66 g
  • Fiber
    13 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    509 mg
  • Iron
    18 mg
  • Vitamin A
    279 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    280 mg
  • Manganese
    4 mg
  • Phosphorus
    1024 mg
  • Selenium
    50 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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