Ingredients For Baked Rigatoni With Milk-Braised Pork, Ricotta And Lemon Recipe
0.25 cup Extra virgin olive oil
4 pound One boneless pork shoulder roast
Kosher salt and pepper
12 Garlic Cloves
0.5 cup Dry white wine
3 quart Whole milk
6 sprig Rosemary , plus chopped rosemary for garnish
1 Bay leaf
3 inch Five strips of lemon zest
1 pound Rigatoni
2 cup Fresh ricotta cheese
Nutrition value
732
calories per serving
57 g Fat47 g Protein7 g Carbs2 g FiberOther
Current Totals
57 g Fat
47 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
47 g
Fiber
2 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
230 mg
Iron
3 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
61 mg
Manganese
3 mg
Phosphorus
485 mg
Selenium
39 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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