Slow-Cooker Baked Spinach And Mushroom Rigatoni Recipe
Recipe By Real Simple
There's no need to precook the rigatoni-the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor. Get the recipe for slow-cooker baked spinach and mushroom rigatoni.
Ingredients For Slow-Cooker Baked Spinach And Mushroom Rigatoni Recipe
2 tablespoon Olive oil
2 Cloves Garlic, Chopped
Kosher Salt And Black Pepper
0.5 pound Rigatoni
1 Red Onion, Sliced
1 pound Mixed mushrooms, trimmed and sliced
8 ounce Mozzarella, grated
Nutrition value
48
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
< 1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
8 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
