Baked ravioli is comfort food at it's best Each ravioli bite is packed full of creamy goodness, with a hearty meat sauce that is a quick and easy meal for any night of the week.
20 ounce Bag cheese ravioli cooked according to package directions
1 pound Ground beef
0.5 teaspoon Garlic salt
0.5 teaspoon Pepper
0.5 cup Chopped onion
1 tablespoon Minced garlic
1 cup Marinara sauce
0.5 cup Alfredo sauce
1 ounce Can diced tomatoes
4 ounce Cream cheese
3 cup Shredded mozzarella cheese divided
Fresh chopped basil and oregano to garnish, optional
Nutrition value
813
calories per serving
51 g Fat59 g Protein29 g Carbs2 g FiberOther
Current Totals
51 g Fat
59 g Protein
29 g Carbs
2 g Fiber
MacroNutrients
Carbs
29 g
Protein
59 g
Fiber
2 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
1006 mg
Iron
4 mg
Vitamin A
583 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
219 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
0 mg
Phosphorus
894 mg
Selenium
60 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
