Baked ravioli is comfort food at it's best Each ravioli bite is packed full of creamy goodness, with a hearty meat sauce that is a quick and easy meal for any night of the week.
20 ounce Bag cheese ravioli cooked according to package directions
1 pound Ground beef
0.5 teaspoon Garlic salt
0.5 teaspoon Pepper
0.5 cup Chopped onion
1 tablespoon Minced garlic
1 cup Marinara sauce
0.5 cup Alfredo sauce
1 ounce Can diced tomatoes
4 ounce Cream cheese
3 cup Shredded mozzarella cheese divided
Fresh chopped basil and oregano to garnish, optional
Nutrition value
813
calories per serving
51 g Fat59 g Protein29 g Carbs2 g FiberOther
Current Totals
51 g Fat
59 g Protein
29 g Carbs
2 g Fiber
MacroNutrients
Carbs
29 g
Protein
59 g
Fiber
2 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
1006 mg
Iron
4 mg
Vitamin A
583 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
219 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
0 mg
Phosphorus
894 mg
Selenium
60 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
