Beefy Baked Ravioli With Spinach And Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook ground beef, onions, and garlic until the beef is browned and cooked through.
• STEP 3.Stir in Italian seasoning, salt, and pepper. Add tomato sauce and simmer for 5 minutes.
• STEP 4.In a separate pot, cook the ravioli according to package instructions. Drain and set aside.
• STEP 5.In the greased baking dish, layer half of the cooked ravioli, followed by half of the beef mixture, half of the spinach, and half of the cheese sauce. Repeat the layers.
• STEP 6.Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
• STEP 7.Let the dish cool for a few minutes before serving. Garnish with fresh parsley if desired.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use frozen or fresh ravioli for this recipe.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
• If you prefer a spicier dish, add some red pepper flakes or hot sauce to the beef mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Beefy Baked Ravioli is best served fresh and hot from the oven.
• Garnish with fresh parsley for added freshness and color.
• Serve as a main dish with a side salad or garlic bread for a complete meal.
• Reheat leftovers in the oven or microwave until heated through.