Baked Raisin And Marsala Cheesecake Recipe

Name: Baked Raisin And Marsala Cheesecake Recipe
Total time: 80 min
Yield: 8
Cuisine: Greek

Recipe By Taste

This delightful cheesecake with the flavours of marsala and raisins is so good that you would never guess that it is low-fat.

4.3

24 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Baked Raisin And Marsala Cheesecake Recipe

95 gram Raisins
60 milliliter Marsala
15.5 teaspoon Low fat dairy spread
100 gram 50% less fat butternut cookies
200 gram Light spreadable cream cheese, at room temperature
200 gram Sour extra light cream
80 gram Caster sugar
1 teaspoon Cornflour
1 Egg, at room temperature

Nutrition
value

227

calories per serving

14 g Fat4 g Protein20 g Carbs< 1 g FiberOther

Current Totals

14 g Fat
4 g Protein
20 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
20 g
Protein
4 g
Fiber
1 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
75 mg
Iron
1 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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