Baked Pumpkin Pudding Recipe

Recipe By Taste Of Home

Even after you favorite turkey dinner, you'll find room for this perfect pudding dessert a treat served hot or cold. Mildly spiced, it will leave you sweetly satisfied, but not overly full, assures Gerri Saylor from Graniteville, South Carolina.

4
11 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

5
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Ingredients For Baked Pumpkin Pudding Recipe

Nutrition
value
254
calories per serving
9 g Fat7 g Protein35 g Carbs1 g FiberOther

Current Totals

  • 9 g Fat
  • 7 g Protein
  • 35 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    162 mg
  • Iron
    3 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    160 mg
  • Selenium
    10 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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