Baked Potato Egg Bowls Recipe

Name: Baked Potato Egg Bowls Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Jennifer Meyering

Have some leftover baked potatoes? make a quick and filling breakfast by adding eggs, bacon, and cheese and baking them to golden perfection.

3.9

15 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Baked Potato Egg Bowls Recipe

2 Large baked potatoes
1 tablespoon Unsalted butter
2 Large eggs
2 Strips bacon cooked and crumbled
2 tablespoon Shredded cheddar cheese

Nutrition
value

197

calories per serving

7 g Fat13 g Protein20 g Carbs3 g FiberOther

Current Totals

7 g Fat
13 g Protein
20 g Carbs
3 g Fiber

MacroNutrients

Carbs
20 g
Protein
13 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
165 mg
Iron
2 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
232 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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