Baked Pork Chops With Sauerkraut Recipe

Name: Baked Pork Chops With Sauerkraut Recipe
Total time: 65 min
Yield: 4
Cuisine: German

Recipe By All Recipes

This is a super-easy recipe for pork chops. They are pan-fried first and then baked in the oven covered with sauerkraut, apple, onion, and brown sugar.

4.4

29 Rating - Rate

Non Vegdiet

1hr 5minstotal

10minsPrep

55minsCook

ingredients serves

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Ingredients For Baked Pork Chops With Sauerkraut Recipe

4 Pork Chops
As required Salt and freshly ground black pepper
1 tablespoon Oil, or as needed
1 can Sauerkraut drained
1 Apple peeled, cored, and diced
1 Onion, Finely Chopped
0.25 cup Brown sugar

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Nutrition
value

141

calories per serving

7 g Fat1 g Protein18 g Carbs3 g FiberOther

Current Totals

7 g Fat
1 g Protein
18 g Carbs
3 g Fiber

MacroNutrients

Carbs
18 g
Protein
1 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
17 mg
Iron
2 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.