Baked Pork Chimichangas Recipe

Recipe By Taste Of Home

Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. "Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking," informs field editor LaDonna Reed of Ponca City, Oklahoma.

3.9
22 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

2
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Ingredients For Baked Pork Chimichangas Recipe

Nutrition
value
1218
calories per serving
58 g Fat108 g Protein55 g Carbs16 g FiberOther

Current Totals

  • 58 g Fat
  • 108 g Protein
  • 55 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    108 g
  • Fiber
    16 g

Fats

  • Fat
    58 g

Vitamins & Minerals

  • Calcium
    2903 mg
  • Iron
    5 mg
  • Vitamin A
    983 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    178 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    245 mg
  • Manganese
    0 mg
  • Phosphorus
    2110 mg
  • Selenium
    66 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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