Baked Polenta Pie Recipe

Name: Baked Polenta Pie Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Laughing Spatula

Creamy polenta on top of a thick sausage ragu. Talk about comfort food This delicous and flavor packed meal is easy on the cook. Made with fresh and simple ingredients. Just the way we like it

4.9

13 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Baked Polenta Pie Recipe

5 cup Water
1.5 cup Polenta
4 tablespoon Butter
1 cup Grated parmasan cheese
2 teaspoon Salt minimum. taste for more
1 pound Italian sausage or ground beef, chicken or turkey
1 cup Chopped Onion
2 Cloves garlic minced
4 ounce 1 Can Tomato Paste
14.5 can 1 crushed tomatoes
1 Red pepper chopped
1 teaspoon Dried oregano
1 teaspoon Dried Basil
0.5 cup Shredded Mozzarella

Nutrition
value

194

calories per serving

10 g Fat18 g Protein7 g Carbs3 g FiberOther

Current Totals

10 g Fat
18 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
18 g
Fiber
3 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
172 mg
Iron
2 mg
Vitamin A
352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
180 mg
Selenium
16 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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