Baked Pasta Shells Recipe

Name: Baked Pasta Shells Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Tarla Dalal

Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish A typical party fare, this dish is as good as a delicious and wholesome meal in itself.

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40minstotal

ingredients serves

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Ingredients For Baked Pasta Shells Recipe

12 Cooked large sized shell pasta
1.5 cup Tomato Sauce
As required Salt and black pepper powder
1 cup Grated paneer
1 cup Blanched and chopped spinach
As required Salt and black pepper powder
0.25 cup Grated mozzrella cheese

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Nutrition
value

141

calories per serving

7 g Fat10 g Protein8 g Carbs2 g FiberOther

Current Totals

7 g Fat
10 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
10 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
260 mg
Iron
2 mg
Vitamin A
1488 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
177 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.