Baked Pasta Shells Recipe

Recipe By Tarla Dalal

Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish A typical party fare, this dish is as good as a delicious and wholesome meal in itself.

4.3
10 Rating - Rate
Vegdiet
40minstotal

ingredients serves

4
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Ingredients For Baked Pasta Shells Recipe

Nutrition
value
141
calories per serving
7 g Fat10 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 10 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    10 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    260 mg
  • Iron
    2 mg
  • Vitamin A
    1488 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    108 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    177 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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