Baked Pasta With Sausage, Mushrooms And Mascarpone Recipe

Ingredients For Baked Pasta With Sausage, Mushrooms And Mascarpone Recipe

• 5 tablespoon Olive Oil, Divided
• 3 Links italian sausage, casings removed
• 8 ounce Fresh baby bella mushrooms, sliced
• 0.33000000000000007 cup Finely Chopped Onion
• 3 Medium Cloves Garlic, Minced
• 1.5 cup Mascarpone cheese
• 0.5 cup Whole milk
• 0.25 cup Finely chopped fresh parsley leaves
• Kosher Salt And Freshly Ground Black Pepper
• 1 pound Pasta of choice such as penne, rigatoni, fusilli, or pasta shells
• 0.33000000000000007 cup Coarse breadcrumbs
• 1.5 tablespoon Finely chopped fresh parsley leaves