Baked Paneer In White Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Add paneer cubes to the marinade and let it sit for 30 minutes.
• STEP 3.In a separate pan, melt butter and add flour to make a roux.
• STEP 4.Gradually add milk and cook until the sauce thickens. Stir in grated cheese.
• STEP 5.Place the marinated paneer cubes in a baking dish and pour the white sauce over them.
• STEP 6.Bake in a preheated oven at 180���C for 20-25 minutes or until the top is golden and bubbly.
• STEP 7.Serve the Baked Paneer in White Sauce hot, garnished with chopped coriander leaves.

Cooking Tips

• You can add vegetables like bell peppers or mushrooms to the dish for added flavor and texture.
• Make sure to drain the excess marinade from the paneer cubes before placing them in the baking dish.
• You can broil the dish for a few minutes at the end to get a crispy top.

Storage and Serving

• Leftover Baked Paneer in White Sauce can be stored in the refrigerator for up to 2 days.
• Reheat it in the oven or microwave before serving.
• Serve it as a main course with naan or rice, or as a side dish with other Indian curries.