Baked Paneer In Spinach With Tomato Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Blanch the spinach leaves in boiling water for 1-2 minutes, then transfer them to a bowl of ice water to cool.
• STEP 3.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and yogurt.
• STEP 4.Marinate the paneer cubes in the spice mixture for 15-20 minutes.
• STEP 5.Take a blanched spinach leaf, place a marinated paneer cube in the center, and wrap the leaf around the paneer.
• STEP 6.Repeat the process with the remaining paneer cubes and spinach leaves.
• STEP 7.Place the wrapped paneer in a baking dish and bake for 20-25 minutes, or until the paneer is golden brown and the spinach is crispy.
• STEP 8.In a separate pan, heat oil and add cumin seeds. Once the seeds crackle, add tomato puree, red chili powder, salt, and sugar. Cook the sauce for 5-7 minutes.
• STEP 9.Serve the baked paneer in spinach with tomato sauce and enjoy!

Cooking Tips

• Make sure to blanch the spinach leaves quickly to retain their vibrant green color.
• You can adjust the spice levels according to your taste preferences.
• You can also add grated cheese on top of the wrapped paneer before baking for an extra cheesy flavor.

Storage and Serving

• This dish is best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the dish, place it in a preheated oven or microwave until warmed through.