Baked Onion Rings With Chipotle Ranch Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450掳F (230掳C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
• STEP 3.In another bowl, beat the eggs.
• STEP 4.Dip each onion ring into the flour mixture, then into the beaten eggs, and back into the flour mixture.
• STEP 5.Place the coated onion rings on the prepared baking sheet and spray them with cooking spray.
• STEP 6.Bake for 12-15 minutes, flipping halfway through, until the onion rings are golden brown and crispy.
• STEP 7.While the onion rings are baking, prepare the chipotle ranch dressing by combining mayonnaise, sour cream, chipotle pepper, garlic powder, onion powder, lime juice, and salt in a bowl.
• STEP 8.Serve the baked onion rings hot with the chipotle ranch dressing on the side.
• STEP 9.Store any leftover onion rings in an airtight container in the refrigerator for up to 2 days.
• STEP 10.Reheat the onion rings in a preheated oven at 350掳F (175掳C) for 5-7 minutes before serving.

Cooking Tips

• Make sure to slice the onions into thick rings to ensure they don't become too soft during baking.
• For extra crispy onion rings, you can double coat them by repeating the dipping process.
• If you don't have chipotle pepper, you can substitute with hot sauce or cayenne pepper for a spicy kick.
• Feel free to adjust the amount of chipotle pepper in the dressing according to your spice preference.

Storage and Serving

• Serve the baked onion rings as an appetizer or side dish with your favorite dipping sauce.
• They are best enjoyed fresh out of the oven when they are still crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the onion rings on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for 5-7 minutes.