Baked Mostaccioli Recipe

Ingredients For Baked Mostaccioli Recipe

• 0.5 pound Dry mostaccioli, penne or ziti
• 15 ounce Whole milk ricotta cheese
• 1 Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Onion powder
• 1 teaspoon Fine sea salt
• 0.5 teaspoon Ground black pepper
• 0.25 cup Parmesan cheese, shredded
• 1.5 cup Marinara sauce
• 3 Cloves garlic, minced
• 1 Small white onion , chopped
• 3 cup Cooked sausage**, drained and cut into bite size pieces
• 2 cup Mozzarella cheese, divided