Baked Mostaccioli Recipe

Name: Baked Mostaccioli Recipe
Total time: 50 min
Yield: 10
Cuisine: Italian

Recipe By Savory Experiments

A delicious one-dish meal with baked pasta, tomato sauce, cheese and sausage. Great for potlucks and as a freezer meal

4.7

26 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Baked Mostaccioli Recipe

0.5 pound Dry mostaccioli, penne or ziti
15 ounce Whole milk ricotta cheese
1 Egg
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Onion powder
1 teaspoon Fine sea salt
0.5 teaspoon Ground black pepper
0.25 cup Parmesan cheese, shredded
1.5 cup Marinara sauce
3 Cloves garlic, minced
1 Small white onion , chopped
3 cup Cooked sausage**, drained and cut into bite size pieces
2 cup Mozzarella cheese, divided

Nutrition
value

276

calories per serving

17 g Fat18 g Protein14 g Carbs1 g FiberOther

Current Totals

17 g Fat
18 g Protein
14 g Carbs
1 g Fiber

MacroNutrients

Carbs
14 g
Protein
18 g
Fiber
1 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
388 mg
Iron
2 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
281 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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