Baked Mostaccioli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the mostaccioli pasta according to package instructions until al dente.
• STEP 3.In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
• STEP 4.Add crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
• STEP 5.In a separate bowl, combine cooked pasta and tomato sauce. Mix well to coat the pasta evenly.
• STEP 6.Transfer the pasta mixture to the greased baking dish and top with shredded mozzarella cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

• You can add cooked ground beef or Italian sausage to the tomato sauce for added flavor and protein.
• Feel free to use your favorite type of pasta if mostaccioli is not available.
• For a crispy topping, sprinkle some breadcrumbs mixed with melted butter over the cheese before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the baked mostaccioli hot as a main dish, accompanied by garlic bread and a fresh salad.