Baked Matcha Donuts With White Chocolate Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a donut pan.
• STEP 2.In a mixing bowl, whisk together the flour, matcha powder, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract.
• STEP 4.Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• STEP 5.Spoon the batter into the greased donut pan, filling each cavity about 2/3 full.
• STEP 6.Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
• STEP 7.Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 8.In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth.
• STEP 9.Dip the cooled donuts into the melted white chocolate, allowing any excess to drip off.
• STEP 10.Place the glazed donuts back on the wire rack to set the chocolate.
• STEP 11.Serve the baked matcha donuts with white chocolate glaze and enjoy!

Cooking Tips

• Make sure to properly measure the matcha powder for accurate flavor and color.
• If you don't have a donut pan, you can use a muffin tin instead.
• For a more intense matcha flavor, you can add a little extra matcha powder to the batter.
• To store the donuts, place them in an airtight container at room temperature for up to 2 days.
• These donuts are best enjoyed fresh, but you can reheat them in the microwave for a few seconds if desired.

Storage and Serving

• Store the baked matcha donuts in an airtight container at room temperature for up to 2 days.
• Serve the donuts as a special breakfast treat or as a sweet snack with a cup of tea or coffee.
• You can also serve them as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream.