Banana Donuts With Chocolate Icing Recipe

Name: Banana Donuts With Chocolate Icing Recipe
Total time: 19 min
Yield: 6
Cuisine: American

Recipe By The Pretty Bee

These baked banana donuts are tender, delicious, and so decadent when topped with chocolate frosting. these treats are gluten free and vegan, too

4.5

21 Rating -

Rate

19minstotal

5minsPrep

14minsCook

19m.total

5m.Prep

14m.Cook

plan

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ingredients serve

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Ingredients for Banana Donuts With Chocolate Icing Recipe

1/25 cup Vegan buttery spread melted
1/2 tablespoon Very ripe banana mashed
0.08 cup Brown sugar
0.08 teaspoon Vanilla extract
0.11 cup Gluten free flour or all purpose flour, or spelt flour
0.06 cup Oat flour
0.92 teaspoon Baking powder
1/25 teaspoon Salt
0.06 cup Water
0.08 teaspoon White vinegar
0.33 tablespoon Vegan buttery spread
0.21 cup Powdered sugar
0.06 cup Unsweetened cocoa powder
0.33-1/2 tablespoon Water

Nutrition
value

435

calories per serving

15 g Fat6 g Protein70 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
6g
Carbs
70g
Fiber
2g

MacroNutrients

Carbs
70g
Protein
6g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
56mg
Iron
5mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Pretty Bee