Baked Lemon Tart Recipe

Name: Baked Lemon Tart Recipe
Total time: 500 min
Yield: 8
Cuisine: French

Recipe By Taste

Light, refreshing and tangy, this baked lemon tart is a timeless classic.

4.4

18 Rating - Rate

Non Vegdiet

8hr 20minstotal

7hr 25minsPrep

55minsCook

ingredients serves

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Ingredients For Baked Lemon Tart Recipe

1.75 cup Plain flour
0.5 cup Almond meal
0.33000000000000007 cup Coles soft icing mixture
175 gram Butter, chilled, chopped
2 Egg yolks
2 tablespoon Chilled water
Whipped cream, to serve
Strawberries, to serve
5 Eggs, Lightly Beaten
0.75 cup Caster sugar
300 milliliter Double thick cream
2 teaspoon Finely grated lemon rind

Nutrition
value

223

calories per serving

14 g Fat9 g Protein15 g Carbs3 g FiberOther

Current Totals

14 g Fat
9 g Protein
15 g Carbs
3 g Fiber

MacroNutrients

Carbs
15 g
Protein
9 g
Fiber
3 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
64 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
22 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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