This lemon dill salmon is topped with a creamy yogurt dill sauce that even my three-year-old loved this easy salmon recipe comes together in 25 minutes and requires just a handful of ingredients.
Ingredients For Baked Lemon Dill Salmon with Yogurt Sauce Recipe
6 ounce 4 salmon fillets
2 tablespoon Extra virgin olive oil
1.5 teaspoon Lemon zest
2 tablespoon Fresh lemon juice
NaN Salt and freshly ground black pepper
0.33000000000000007 cup Fat free plain greek yogurt
3 tablespoon Mayonnaise
1 Clove garlic, finely minced
1 tablespoon Chopped fresh dill
2 teaspoon Milk
0.5 teaspoon Honey
Nutrition value
172
calories per serving
12 g Fat11 g Protein6 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
11 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
11 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
103 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
64 mg
Vitamin B9
485 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
132 mg
Selenium
16 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment