Baked lemon rosemary chicken and potatoes-so easy to make, baked in one dish, and bursting with lemony flavor Roasted and baked in the oven to perfection. A winner every time and so healthy
Ingredients For Baked Lemon Rosemary Chicken and Potatoes Recipe
1 pound Chicken breasts
0.5 pound 1a red potatoes, quartered
0.25 cup A lemon juice
1 Zest lemon
3 teaspoon Dried rosemary
3 Garlic cloves, minced
As required Salt and pepper, to taste
0.25 cup A olive oil
7 Lemon slices
Fresh thyme, to garnish
Nutrition value
468
calories per serving
34 g Fat22 g Protein20 g Carbs3 g FiberOther
Current Totals
34 g Fat
22 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
22 g
Fiber
3 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
111 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
250 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment