Baked lemon rosemary chicken and potatoes-so easy to make, baked in one dish, and bursting with lemony flavor Roasted and baked in the oven to perfection. A winner every time and so healthy
Ingredients For Baked Lemon Rosemary Chicken and Potatoes Recipe
1 pound Chicken breasts
0.5 pound 1a red potatoes, quartered
0.25 cup A lemon juice
1 Zest lemon
3 teaspoon Dried rosemary
3 Garlic cloves, minced
As required Salt and pepper, to taste
0.25 cup A olive oil
7 Lemon slices
Fresh thyme, to garnish
Nutrition value
468
calories per serving
34 g Fat22 g Protein20 g Carbs3 g FiberOther
Current Totals
34 g Fat
22 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
22 g
Fiber
3 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
111 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
250 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
