Baked Lemon Rosemary Chicken and Potatoes Recipe

Recipe By Gal On A Mission

Baked lemon rosemary chicken and potatoes-so easy to make, baked in one dish, and bursting with lemony flavor Roasted and baked in the oven to perfection. A winner every time and so healthy

3.7
28 Rating - Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook

ingredients serves

4
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Ingredients For Baked Lemon Rosemary Chicken and Potatoes Recipe

Nutrition
value
468
calories per serving
34 g Fat22 g Protein20 g Carbs3 g FiberOther

Current Totals

  • 34 g Fat
  • 22 g Protein
  • 20 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    22 g
  • Fiber
    3 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    111 mg
  • Iron
    3 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    84 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    2 mg
  • Phosphorus
    250 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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