Baked Lamb Schnitzel With Celeriac Slaw Recipe

Ingredients For Baked Lamb Schnitzel With Celeriac Slaw Recipe

• 150 gram 4 lamb rump steaks, fat trimmed
• 1 cup Panko breadcrumbs
• 1 tablespoon Finely chopped rosemary
• 40 gram Parmesan, finely grated
• 2 Eggs, Lightly Beaten
• 0.25 cup Plain flour, seasoned
• 100 gram Green beans, blanched, sliced in 1/2 lengthways
• 1 Celeriac, trimmed, peeled, sliced into matchsticks
• 1 cup Baby spinach, thinly sliced
• 0.25 cup Aioli