Baked Kibbeh Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a large bowl, mix together ground meat, bulgur wheat, onions, spices, and olive oil.
• STEP 3.Press half of the mixture into the bottom of the baking dish, then layer with a filling of your choice, such as ground meat, onions, and pine nuts.
• STEP 4.Cover the filling with the remaining meat mixture and smooth the top.
• STEP 5.Bake for 45-50 minutes, or until the top is golden brown and the meat is cooked through.
• STEP 6.Let it cool for a few minutes before slicing and serving.

Cooking Tips

• Soak the bulgur wheat in water for 10-15 minutes before using to soften it.
• You can use different fillings for the kibbeh, such as spinach and feta cheese or roasted vegetables.
• Serve the baked kibbeh with a side of yogurt sauce and a fresh salad for a complete meal.

Storage and Serving

• Leftover baked kibbeh can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the baked kibbeh as a main dish with a side of yogurt sauce and a fresh salad.