Baked Kataifi Prawns With Muhamara Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine the kataifi pastry with melted butter and mix well.
• STEP 3.Take a prawn and wrap it with a small amount of the kataifi pastry, ensuring it is fully covered.
• STEP 4.Place the wrapped prawns on the prepared baking sheet and bake for 12-15 minutes, or until the pastry is golden and crispy.
• STEP 5.While the prawns are baking, prepare the muhamara sauce by blending roasted red peppers, walnuts, garlic, lemon juice, olive oil, cumin, and salt in a food processor until smooth.
• STEP 6.Once the prawns are cooked, remove them from the oven and serve hot with the muhamara sauce on the side.
• STEP 7.Garnish with fresh herbs, such as parsley or cilantro, if desired.
• STEP 8.Enjoy the baked kataifi prawns with muhamara sauce as an appetizer or main course.

Cooking Tips

• Make sure to thaw the kataifi pastry according to the package instructions before using.
• For extra flavor, marinate the prawns in a mixture of lemon juice, garlic, and olive oil for 30 minutes before wrapping them in the kataifi pastry.
• If you don't have access to kataifi pastry, you can substitute it with finely shredded phyllo dough.

Storage and Serving

• Leftover baked kataifi prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a preheated oven at 180°C (350°F) for 5-7 minutes until warmed through.
• Serve the prawns with muhamara sauce as an appetizer or as a main course with a side of salad or rice.