Spiced Baked Prawns And Fetta With Toasted Pide Recipe
Recipe By Taste
With baked fetta, prawns, cherry tomatoes and turkish bread, this dish is perfect as a starter or light main.
4.5
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Baked Prawns And Fetta With Toasted Pide Recipe
- 66.67 gram 2 cans cherry tomatoes
- 0.67 Garlic Cloves, Crushed
- 0.33 Fresh long red chillies, finely chopped
- 0.17 teaspoon Sweet Paprika
- 0.06 cup Extra virgin olive oil
- 33.33 gram Fetta
- 0.17 tablespoon Lemon juice
- 0.33 teaspoon Brown sugar
- 1/5 kilogram Green medium prawns, peeled, deveined, tails intact
- 75 gram Loaf turkish pide bread, cut into 2. 5cm thick slices
- 1/25 cup Fresh at leaf parsley leaves
Nutrition
value
value
332
calories per serving
16 g Fat29 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein29g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein29g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium160mg
- Iron3mg
- Vitamin A428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6432mg
- Vitamin B93769mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus328mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste