Baked Italian Tomatoes Recipe

Name: Baked Italian Tomatoes Recipe
Total time: 40 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

I made this recipe into a family favorite. We have a big garden each year, so most of the ingredients come right from the garden.

3.7

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40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Baked Italian Tomatoes Recipe

2 Large Tomatoes
0.5 cup Soft whole wheat bread crumbs
2 tablespoon Grated Parmesan Cheese
1 tablespoon Olive oil
1 Garlic clove, minced
1 teaspoon Dried oregano
0.5 teaspoon Dried Basil
0.5 teaspoon Dried Thyme
0.25 teaspoon Salt
0.25 teaspoon Pepper

Nutrition
value

299

calories per serving

10 g Fat12 g Protein39 g Carbs6 g FiberOther

Current Totals

10 g Fat
12 g Protein
39 g Carbs
6 g Fiber

MacroNutrients

Carbs
39 g
Protein
12 g
Fiber
6 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
250 mg
Iron
5 mg
Vitamin A
1353 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
193 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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