Baked Flounder Florentine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add spinach to the skillet and cook until wilted. Remove from heat and let cool.
• STEP 4.In a bowl, combine cream cheese, Parmesan cheese, and mayonnaise. Mix well.
• STEP 5.Stir in the cooled spinach mixture and season with salt, pepper, and lemon juice.
• STEP 6.Place the flounder fillets in the greased baking dish and spread the spinach mixture over the top.
• STEP 7.Bake for 15-20 minutes, or until the fish is cooked through and the topping is golden and bubbly.
• STEP 8.Serve the Baked Flounder Florentine hot, garnished with fresh parsley.

Cooking Tips

• Make sure to pat the flounder fillets dry before placing them in the baking dish to prevent excess moisture.
• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and squeeze out any excess water before cooking.
• Feel free to add additional seasonings or herbs to the spinach mixture, such as dill or red pepper flakes, to suit your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the flounder florentine in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the dish with a side of steamed rice or roasted potatoes for a complete meal.