Baked Fish With Tomatoes, Olives And Garlic Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the fish fillets with salt, pepper, and your favorite herbs and spices.
• STEP 3.In a baking dish, arrange the fish fillets, then top with sliced tomatoes and pitted olives.
• STEP 4.Drizzle olive oil over the fish and vegetables.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 6.While the fish is baking, prepare the garlic bread by spreading garlic butter on slices of bread and toasting them in the oven.
• STEP 7.Serve the baked fish with the tomatoes, olives, and garlic bread. Enjoy!

Cooking Tips

• Choose firm white fish fillets such as cod, haddock, or halibut for this recipe.
• Feel free to add additional vegetables such as bell peppers or onions to the baking dish.
• For extra flavor, sprinkle grated Parmesan cheese over the fish before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or microwave until warmed through.
• Serve the leftovers with a fresh side salad for a quick and healthy meal.