Baked Fish With Italian Rice Recipe

Ingredients For Baked Fish With Italian Rice Recipe

• 2 tablespoon Water
• 1 Medium onion, chopped
• 3 cup Cooked brown or white rice
• 1 can No salt added italian style stewed tomatoes, undrained
• 1 teaspoon Italian seasoning, crumbled
• 0.25 inch 6 mackerel, snapper, tilapia, sturgeon or any fish fillets, thick
• 1.5 teaspoon Canola or soybean oil
• 0.5 teaspoon Paprika