Baked Fish With Tahini Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.Season the fish fillets with salt, pepper, and your choice of spices.
• STEP 3.Place the fish fillets on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.
• STEP 4.While the fish is baking, prepare the tahini sauce by combining tahini paste, lemon juice, garlic, and water in a bowl. Mix well until smooth and creamy.
• STEP 5.Once the fish is cooked, remove it from the oven and let it cool slightly.
• STEP 6.Serve the baked fish with the tahini sauce drizzled on top. Garnish with fresh herbs, if desired.
• STEP 7.Enjoy your delicious Baked Fish with Tahini Sauce!

Cooking Tips

• Choose a firm white fish fillet, such as cod or halibut, for best results.
• Feel free to customize the spice blend for the fish according to your taste preferences.
• If you don't have tahini paste, you can substitute it with almond butter or peanut butter.

Storage and Serving

• Leftover baked fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or microwave before serving.
• Serve the fish with a side of roasted vegetables, steamed rice, or a fresh salad.