Baked Fish With Scallop Potatoes Tomatoes And Olives Recipe

Recipe By Taste

This one-pan bake is super easy and involves minimum fuss. The rich fish pairs beautifully with the spicy potatoes.

4.7
24 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Baked Fish With Scallop Potatoes Tomatoes And Olives Recipe

Nutrition
value
458
calories per serving
33 g Fat14 g Protein17 g Carbs4 g FiberOther

Current Totals

  • 33 g Fat
  • 14 g Protein
  • 17 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    14 g
  • Fiber
    4 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    2 mg
  • Vitamin A
    1011 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    34 mg
  • Vitamin B9
    748 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    163 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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