Baked Fish In Roasted Garlic Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, combine minced garlic, olive oil, lemon juice, salt, and pepper to make the roasted garlic sauce.
• STEP 3.Place the fish fillets in a baking dish and pour the roasted garlic sauce over them, making sure they are evenly coated.
• STEP 4.Bake the fish in the preheated oven for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.Garnish with fresh parsley and serve hot.

Cooking Tips

• Make sure to mince the garlic finely for a smoother sauce.
• You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia.
• If you prefer a stronger garlic flavor, you can add more minced garlic to the sauce.

Storage and Serving

• Leftover baked fish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the baked fish with a side of roasted vegetables or a fresh salad for a complete meal.