This baked feta pasta is a gluten-free + vegan twist on the popular baked feta dish from finland. it's the perfect easy weeknight dinner made 3 different ways with cherry tomatoes + grain free pasta.
2 tablespoon Extra virgin olive oil or avocado oil
As required Fine sea salt + fresly cracked black pepper, to taste
1 teaspoon Dried oregano or italian seasoning
7 ounce 1 block violife vegan feta cheese , or use any feta of your choice
2 cup Cooked gluten free pasta of choice , i like jovial grain free penne pasta, jovial grain free cassava spaghetti pasta, cappello's grain free spaghetti almond flour pasta or palmini noodles made from hearts of palm pasta. trader joe's cauliflower gnocchi or vegetable noodles work, too, like cooked spaghetti squash noodles or zucchini noodles
2 Garlic cloves, minced + divided
Handful fresh basil, chopped + more for serving
Handful of baby spinach
Dried herbs
Lemon zest or lemon juice
flakes Red pepper chili flakes
Nutrition value
662
calories per serving
17 g Fat16 g Protein109 g Carbs3 g FiberOther
Current Totals
17 g Fat
16 g Protein
109 g Carbs
3 g Fiber
MacroNutrients
Carbs
109 g
Protein
16 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
288 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
2 mg
Phosphorus
327 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment