Feta And Pea Pasta Recipe

Name: Feta And Pea Pasta Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Celebrate mother's day in a special way with this easy feta and pea pasta

4.4

16 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Feta And Pea Pasta Recipe

62.50 gram Dried large shell pasta
0.03 cup Olive oil
0.13 Medium red onion, finely diced
1/4 Garlic Cloves, Finely Chopped
0.13 cup Torn sourdough bread
0.06 cup Frozen peas
pinch Ground nutmeg
12.50 gram Danish feta cheese
1/4 teaspoon Finely grated lemon rind

Nutrition
value

308

calories per serving

11 g Fat14 g Protein62 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
14g
Carbs
62g
Fiber
4g

MacroNutrients

Carbs
62g
Protein
14g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
94mg
Iron
2mg
Vitamin A
142mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
194mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste