Baked Feta Pasta Recipe

Name: Baked Feta Pasta Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Paula Deen

4.9

11 Rating -

Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Baked Feta Pasta Recipe

1/4 pound Bowtie pasta, or pasta of your choice
0.13 cup Olive oil, plus more for finishing
1/2 Boxes cherry tomatoes
1/4 Block Feta Cheese
1/2 Cloves Garlic, Finely Chopped
flakes Red pepper flakes, to taste
1/4 Handful fresh basil leaves
As required Salt, To Taste

Nutrition
value

581

calories per serving

34 g Fat15 g Protein99 g Carbs4 g FiberOther

Current Totals

Fat
34g
Protein
15g
Carbs
99g
Fiber
4g

MacroNutrients

Carbs
99g
Protein
15g
Fiber
4g

Fats

Fat
34g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paula Deen