This baked feta cheese with tomatoes is a deliciously simple appetizer. salty feta pairs perfectly with sweet, juicy summer tomatoes. add a drizzle of olive oil and sprinkle of herbs and you're ready to serve this delicious dish
Ingredients For Baked Feta Cheese with Tomatoes Recipe
1.5 cup Cherry tomatoes, chopped
2 Cloves garlic, minced
1 tablespoon Olive oil
0.5 teaspoon A dried oregano
6 ounce Block of feta
1 tablespoon Fresh parsley, chopped
Nutrition value
54
calories per serving
2 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
0 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
20 mg
Iron
0 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
1 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment