Crab Cakes With Basil Aioli Recipe

Ingredients For Crab Cakes With Basil Aioli Recipe

• 0.75 cup Light mayonnaise
• 3 tablespoon Fresh basil leaves, chopped
• 2 teaspoon Lemon juice
• 1 Small clove garlic, minced
• 1 pound Crab meat
• 2 tablespoon Olive oil
• 0.5 cup Red bell pepper, diced
• 3 Green onions, sliced
• 1 Clove garlic, minced
• 0.25 cup Basil aioli
• 0.5 cup Greek yogurt
• 2 teaspoon Dijon mustard
• 0.5 teaspoon Hot sauce
• 1 teaspoon Seasoned salt
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 1 cup Panko