Our baked crab cakes are a delicacy fit for any restaurant, yet easy enough to prepare at home. Light mayo and yogurt make a basil aioli thats stupendous
Ingredients For Crab Cakes With Basil Aioli Recipe
0.75 cup Light mayonnaise
3 tablespoon Fresh basil leaves, chopped
2 teaspoon Lemon juice
1 Small clove garlic, minced
1 pound Crab meat
2 tablespoon Olive oil
0.5 cup Red bell pepper, diced
3 Green onions, sliced
1 Clove garlic, minced
0.25 cup Basil aioli
0.5 cup Greek yogurt
2 teaspoon Dijon mustard
0.5 teaspoon Hot sauce
1 teaspoon Seasoned salt
0.5 teaspoon Salt
0.25 teaspoon Ground pepper
1 cup Panko
Nutrition value
203
calories per serving
5 g Fat15 g Protein23 g Carbs2 g FiberOther
Current Totals
5 g Fat
15 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
15 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
137 mg
Iron
2 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
201 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
