Our baked crab cakes are a delicacy fit for any restaurant, yet easy enough to prepare at home. Light mayo and yogurt make a basil aioli thats stupendous
Ingredients For Crab Cakes With Basil Aioli Recipe
0.75 cup Light mayonnaise
3 tablespoon Fresh basil leaves, chopped
2 teaspoon Lemon juice
1 Small clove garlic, minced
1 pound Crab meat
2 tablespoon Olive oil
0.5 cup Red bell pepper, diced
3 Green onions, sliced
1 Clove garlic, minced
0.25 cup Basil aioli
0.5 cup Greek yogurt
2 teaspoon Dijon mustard
0.5 teaspoon Hot sauce
1 teaspoon Seasoned salt
0.5 teaspoon Salt
0.25 teaspoon Ground pepper
1 cup Panko
Nutrition value
203
calories per serving
5 g Fat15 g Protein23 g Carbs2 g FiberOther
Current Totals
5 g Fat
15 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
15 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
137 mg
Iron
2 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
201 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
