Firecracker Shrimp Roll With Crab Aioli Recipe
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Chef john's explosively seasoned po'boy-style fried shrimp sandwich pairs hot buttermilk-battered shrimp with cold, crab-forward aioli.
3.5
11 Rating -
Rate
45minstotal
25minsPrep
15minsCook
45m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Firecracker Shrimp Roll With Crab Aioli Recipe
- 0.17 cup Mayonnaise
- 0.17 cup Lump Crabmeat
- 0.33 Cloves garlic, finely crushed
- As required Salt
- 0.17 pinch Cayenne pepper
- 1/25 teaspoon Worcestershire sauce
- 0.17 teaspoon Fresh lemon juice
- 0.17 tablespoon Chopped fresh tarragon
- 0.33 pound Shrimp, peeled and deveined
- 0.17 cup Buttermilk
- 0.33 teaspoon Hot sauce
- 0.17 teaspoon Ground Chipotle Pepper
- 0.33 teaspoon Cayenne pepper
- 0.17 teaspoon Freshly ground black pepper
- 0.33 teaspoon Kosher salt
- 0.17 cup All-purpose flour
- 0.06 cup Cornmeal
- 0.33 teaspoon Paprika
- 0.33 teaspoon Kosher salt
- 1 Soft Sandwich Rolls
- 0.33 cup Thinly sliced romaine lettuce
- As required Canola Oil For Frying
Nutrition
value
value
576
calories per serving
22 g Fat53 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein53g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein53g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium692mg
- Iron5mg
- Vitamin A799mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B125mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium152mg
- Manganese1mg
- Phosphorus820mg
- Selenium85mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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