Day 2 of our little tropical getaway and it is with baked coconut shrimp. i love these and i am not opposed to deep frying when it is a treat but to make.
1 pound Large shrimp, peeled and deveined with the tails left
1.5 cup Panko bread crumbs or gluten free panko crumbs
1 cup Shredded coconut
Cooking spray
1.5 cup Mango chunks, thawed
1 teaspoon Sriracha sauce or to taste
1 Juice lime
Nutrition value
752
calories per serving
37 g Fat40 g Protein63 g Carbs9 g FiberOther
Current Totals
37 g Fat
40 g Protein
63 g Carbs
9 g Fiber
MacroNutrients
Carbs
63 g
Protein
40 g
Fiber
9 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
227 mg
Iron
6 mg
Vitamin A
115 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
2 mcg
Vitamin C
62 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
471 mg
Selenium
82 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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