Baked Chicken With Thyme And Sage Butter Recipe

Ingredients For Baked Chicken With Thyme And Sage Butter Recipe

• 80 gram Butter, Softened
• 1 tablespoon Finely chopped fresh thyme leaves
• 2 teaspoon Finely Chopped Fresh Sage Leaves
• 1 tablespoon Finely Grated Parmesan
• 4 Chicken breast fillets, skin
• Olive Oil Cooking Spray
• 100 gram Green beans, trimmed, halved
• 1 Small butter lettuce, leaves separated and torn
• 1 Lebanese cucumber, halved lengthways, sliced
• 2 Radishes, Thinly Sliced
• 2 tablespoon Extra virgin olive oil
• 1.5 tablespoon White balsamic vinegar