Baked Chicken Thighs with Brussels Sprouts and Sweet Potato Recipe

Ingredients For Baked Chicken Thighs with Brussels Sprouts and Sweet Potato Recipe

• Olive oil spray
• 16 ounce Brussels sprouts, halved
• 0.75 inch 2 medium sweet potatoes , peeled and diced
• 4 Large chicken thighs, on the bone, with skin
• 1.75 teaspoon Kosher salt
• As required Fresh black pepper, to taste
• 1 teaspoon Garlic powder
• 1.5 teaspoon Dried rosemary