Baked Chicken Thighs With Brussels Sprouts And Sweet Potato Recipe

Ingredients For Baked Chicken Thighs With Brussels Sprouts And Sweet Potato Recipe

• olive oil spray
• 16 ounce Brussels sprouts, halved
• 2 inch medium sweet potatoes , peeled and diced 3/4
• 4 large chicken thighs, on the bone, with skin
• 1.75 teaspoon kosher salt
• As required fresh black pepper
• 1 teaspoon garlic powder
• 1.5 teaspoon dried rosemary