Baked Chicken Marsala Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 3.In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts until golden brown on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add sliced mushrooms and minced garlic. Cook until the mushrooms are tender.
• STEP 6.Add Marsala wine, chicken broth, and dried thyme to the skillet. Bring to a simmer and cook for 5 minutes.
• STEP 7.Return the chicken breasts to the skillet and spoon the sauce over them.
• STEP 8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
• STEP 9.Serve the baked chicken Marsala with the sauce and garnish with fresh parsley, if desired.

Cooking Tips

• For a richer sauce, you can add a splash of heavy cream or butter at the end.
• If you don't have Marsala wine, you can substitute it with a dry white wine or chicken broth.

Storage and Serving

• Leftover baked chicken Marsala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.