Baked Chicken Fajitas Recipe

Ingredients For Baked Chicken Fajitas Recipe

• 1 pound Boneless skinless chicken breasts, cut into thin strips
• 1 can Diced tomatoes and green chiles, drained
• 1 Medium onion, cut into thin strips
• 1 Medium green pepper, cut into thin strips
• 1 Medium sweet red pepper, cut into thin strips
• 2 tablespoon Canola oil
• 2 teaspoon Chili powder
• 2 teaspoon Ground Cumin
• 0.25 teaspoon Salt
• 12 Flour tortillas , warmed
• Optional toppings:sliced avocado, tomato wedges and lime wedges