Baked Brie And Grape Chutney Recipe

Name: Baked Brie And Grape Chutney Recipe
Yield: 2
Cuisine: South Indian

Recipe By Honest Cooking

4.2

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Ingredients For Baked Brie And Grape Chutney Recipe

12 ounce 340 g grapes
1 teaspoon Oil
0.5 teaspoon Black mustard seeds
0.5 teaspoon Fennel seeds
1 Dry red chili
0.5 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Paprika
0.5 teaspoon Cumin powder
1 teaspoon Fennel powder
0.25 cup Toasted walnut
8 ounce Brie

Nutrition
value

365

calories per serving

17 g Fat7 g Protein46 g Carbs7 g FiberOther

Current Totals

17 g Fat
7 g Protein
46 g Carbs
7 g Fiber

MacroNutrients

Carbs
46 g
Protein
7 g
Fiber
7 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
190 mg
Iron
7 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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