Grape Chutney Recipe

Cooking Directions

• STEP 1.In a saucepan, heat oil and sauté diced onions until softened.
• STEP 2.Add minced ginger and garlic, and cook for a minute until fragrant.
• STEP 3.Stir in fresh grapes, brown sugar, apple cider vinegar, cinnamon, and cloves.
• STEP 4.Simmer the mixture over low heat for 30-40 minutes until the grapes break down and the chutney thickens.
• STEP 5.Taste and adjust the seasoning if needed.
• STEP 6.Allow the chutney to cool before transferring it to a jar for storage.
• STEP 7.Refrigerate the chutney and use within a week.

Storage and Serving

• Store the grape chutney in a jar in the refrigerator.
• Serve the chutney with cheese, roasted meats, or as a spread on sandwiches.